A 3D-printed tongue reveals why chocolate tastes so good—and how

Researchers reproduce the surface of a human tongue thanks to 3D printing - 3Dnatives

The Science of Tasting Chocolate – The Adventures of Elle Coco

Taste the Future: 3D Printing Chocolate at Hershey - Technology and Operations Management

Food 3D Printing Starts from the Sweet Ending

3D-printed biomimetic tongue surface has great taste (literally)

The Science of Tasting Chocolate – The Adventures of Elle Coco

Chocolate coats tongue to give melt-in-mouth sensation, study finds, Science

The Science of Tasting Chocolate – The Adventures of Elle Coco

3D Printing Chocolate: Properties of Formulations for Extrusion, Sintering, Binding and Ink Jetting - ScienceDirect

University of Leeds scientists reveal the reason why chocolate tastes so good

Artificial 3D Tongue Used to Explore the Pleasure of Chocolate

A 3D-printed tongue reveals why chocolate tastes so good—and how to reduce its fat