Gianduia Hazelnut Ingot with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
Products Page 7 - The Dempsey Project
Tavolette al cioccolato gianduia, milk chocolate with Gianduia
VENCHI Luxury Italian Chocolates HUGE SELECTION +Bulk (Import)
Venchi Cremino 1878 Milk Chocolate Bar | Chocolate Bars | Venchi offers the excellence of a traditional and timeless Piedmont chocolate, the cremino, prepared according to the original recipe. A bar made up of three creamy layers.
Venchi Extra Dark Cremino Chocolate Bar - 3.88 oz
Venchi Milk Chocolate, 100 g - Piccantino Online Shop International
Venchi 1878
Gianduja Chocolate bars and more - Venchi
Venchi Gianduia Hazelnut Gold Ingot 2.2 lb
Venchi Milk Chocolate with Piedmont Hazlenuts, 170 g - Piccantino
VENCHI Luxury Italian Chocolates HUGE SELECTION +Bulk (Import)
Venchi - Dark Gianduia with Hazelnuts Soft Bars, 7.05 oz - Gluten Free : Grocery & Gourmet Food
Venchi - Dark Gianduia with Hazelnuts Soft Bars, 7.05 oz - Gluten Free