This chophouse blend rules. Plus, our signature blend of garlic, herbs, and cracked black pepper also makes a dang tasty seasoning for burgers,
Meat
Fire & Smoke Society Steak King Steak Seasoning, BBQ Rub, 8.5 oz
Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove. A Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne), that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
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Fire & Smoke Society Steak King Chophouse Seasoning Blend - 8.5 oz
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Fire & Smoke Society Steak King Chophouse Seasoning Blend
The best blend for all your favorite cuts: ribeyes, filets, strips, beef and lamb kebabs. It's also a tasty seasoning for burgers and chicken.
Steak King