Preserving & Canning
Home Canning Guide Archives, Products
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products.
Complete Guide to Home Canning and Preserving [Book]
Canning & Freezing Archives - Thrifty Frugal Mom
Learn tagged home canning Mountain Feed & Farm Supply
The USDA Complete Guide to Home Canning - Healthy Canning
VIDEO: How to store dry foods in canning jars - The Survival Mom
Home Food Preservation Family and Consumer Sciences
Tips for the New Canner – Homestead Mamas