Cooking with Cajun Heritage: 'My Louisiana' Cookbook unites

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for.

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook [Book]

5 Trinidadian Recipes for Weeknight Cooking From Ramin Ganeshram

A Legacy of Black-Owned Restaurants to Support in and Around Shreveport-Bossier - Louisiana Cookin

African American Influence Cookbooks

Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer.

Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking [Book]

A Louisiana Christmas: Heritage Recipes and Hometown Celebrations (Paperback)

Louisiana Cookin' September/October 2023 (Digital)

In the Kitchen

12 inspiring cookbooks for coronavirus quarantine - Los Angeles Times

Cooking with Cajun Heritage: 'My Louisiana' Cookbook unites recipes with family tales - L'Observateur

The Best Cookbooks of 2023

Vest Si Bon Cajun Cookbook Heritage Recipes Louisiana Culture. Great respected cookbook. Nice shape for age. No writing. Cover has white tag where

1969 C'est Si Bon Cajun Cookbook Heritage Recipes Louisiana Culture Fifth Print

What is American food? In his first cookbook, Kwame Onwuachi (the most important chef in America --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. A must-have for anyone who wants to be a better cook.

My America: Recipes from a Young Black Chef: A Cookbook [Book]

Kevin Belton's Cookin' Louisiana - (hardcover) : Target