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Enhancing traceability of wheat quality through the supply chain - Nadimi - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Sustainable Fertilizers: Publication Landscape on Wastes as Nutrient Sources, Wastewater Treatment Processes for Nutrient Recovery, Biorefineries, and Green Ammonia Synthesis
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet: Teicholz, Nina: 9781451624434: : Books
Development and validation of an online tool to assess perceived portion size norms of discretionary foods
The Healthiest Salts for Your Diet
Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium
The Perfect Lacto Fermentation Salt Ratio for Fermenting Vegetables
Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
Chemical and Sensory Characteristics of Soy Sauce: A Review