The Food of New Orleans: Authentic Recipes from the Big Easy
Chef Paul Prudhomme's Louisiana Kitchen
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A New Orleans Cookbook from Momma’s Kitchen
A BOOK OF FAMOUS OLD NEW ORLEANS RECIPES Louisiana Cookbook Creole
Brabant Potatoes — a New Orleans Classic – beyondgumbo
A BOOK OF FAMOUS OLD NEW ORLEANS RECIPES Louisiana Cookbook Creole
Creole Feast by Nathaniel Burton - Local Palate Marketplace
Twenty of the city's finest culinary experts divulge the secrets of their dishes in 550 tantlizing recipes. Paul Prudhomme, Mike Roussel, and Warren Leruth are just a few.
New Orleans Chefs Cookbook [Book]
Cookbooks - Tony Chachere's Basics Of Creole Cooking Cookbook Brand new Cajun Booklet with Louisiana Cajun Creole recipesBeautifully illustrated
Tony Chachere's Basics Of Creole Cooking Cookbook - 071998000808
Creole Feast by Nathaniel Burton; Rudy Lombard; Leah Chase
Cajun + Creole – Archestratus Books + Foods
New Orleans Cookbooks