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Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones.

Hoosier Hill Farm Clear Jel (Cooktype), 1.5 lbs Plastic Jar

Clear Jel is a modified cornstarch that aids in thickening Its tolerance for high temperatures makes it ideal for canning fruit pie fillings and

Clear Jel Tickener (Cook-Type) by Hoosier Hill Farm, 2.75LB (Pack of 1)

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VERSATILE CORNSTARCH: For sauces, gravies, pie fillings and more. Clear Gel for Canning Pie Filling. As a liquid thickener. A great cornstarch for

Clear Jel For Canning 2 lbs - Cook Type Corn Starch Powder - Thickener for Liquids, Cherry Pie Filling, and Fruit Pies - Non GMO Corn Starch Cooking

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Clear Jel is a superior version of cornstarch tolerates higher temperatures, works well with all types of ingredients including acidic ones and does not clump. Used as a thickener in pies, stews, sauces, gravies and pudding. Clearjel Instant does not have to be mixed with cold water prior to use like regular Clear Jel.

Clear Jel Cook Type - Bulk Wholesale Bulk 10 lb - My Spice Sage

Introducing our 2 lb. Value Size Bag of Clear Jel Cook Type Powder, perfect for canning, cooking, and pie filling. Clear Jel demonstrates exceptional versatility, seamlessly blending with various ingredients, even those with acidity, while maintaining its stability through freeze-thaw cycles. It's your go-to choice for canning homemade pie fillings, ensuring that thickening occurs precisely when the liquid starts to cool, guaranteeing the perfect consistency every time.

Clear Jel for Canning 2 lbs - Cook Type Corn Starch Thickener Powder - Non GMO Cooking Ingredient